Engineering Precision Heat & Deep Flavor
Arva Farm builds elevated chilli systems: terroir-driven varietals, controlled fermentation & craft blending for culinary, FMCG & beverage partners.
Regenerative Sourcing
We prioritise soil health, biodiversity & traceability across our chilli partner farms.
Low-Oxidation Processing
Cold & controlled fermentation retains volatile aromatics & colour integrity.
Clean Label
No artificial stabilisers, synthetic colours, refined sugars or flavour boosters.
Small Batch QA
Every batch undergoes multi‑stage sensory + micro checks before release.
Our Story
What began as experimental micro ferments on a family plot evolved into a structured chilli innovation program. We mapped flavour arcs, pH curves & Scoville decay to build repeatable, high-fidelity heat expressions.
Today we operate a distributed network of regenerative pepper growers, a controlled fermentation unit & a small-batch blending lab—supplying chefs, co-pack brands & functional product founders.
Core Operating Values
Integrity of Heat
We tune burn curves for flavour layering not shock value.
Soil-to-Scoville Data
Tracking terroir, moisture, harvest and fermentation windows.
Collaborative Innovation
R&D with culinary labs & beverage formulators.
Sustainability
Water-efficient drip, compost cycling & waste heat utilisation.
Collaboration & Development
We support formulation teams designing sauces, snacks, condiments, beverages & functional formats—creating dialed-in heat signatures without overpowering delicate aromatic layers.
- • White-label / co-pack fermentation
- • Custom Scoville band targeting
- • Fermentation curve optimisation
- • Shelf-stability & natural preservation consulting
Ready to Build Your Signature Heat?
Whether you need small-batch R&D or scale-up ready inputs, we align heat, aroma & texture for functional and flavour-first outcomes.